Our work
Experience made visible.
Bevers & Bevers works across a wide range of settings, from large-scale public events to permanent venues and corporate events. Every context places different demands on capacity, timing and organisation. These selected cases show how those circumstances translate into specific operational choices and day-to-day delivery.
Featured cases
Projects up close
A selection of projects that clearly reveal their scale, context and operational challenges.
01Formula 1 Belgian Grand PrixFood & beverage at full speed in Spa-FrancorchampsMore than 100,000 visitors per day, a vast circuit and over 300 operational units: during the Formula 1 Belgian Grand Prix in Spa-Francorchamps, food & beverage operations need to perform at scale while remaining close to the visitor. From sales and cooling to logistics and recycling, every part of the operation needs to work together.View the case 
02Large-scale festival cateringRock Werchter: F&B across more than 20 zonesMore than 20 zones, several hundred sales units and an offering ranging from Belgian fries with beef stew to oysters. Rock Werchter 2026 demands a logistics operation capable of moving with visitor flows and peak periods throughout all four festival days.View the Rock Werchter case Experience also exists beyond the spotlight.
More than cases
Not every project becomes an extensive case study. Our wider reference list shows the types of settings and partnerships in which Bevers & Bevers operates, even when the full story behind the scenes is not told.
Our references
Experience across a wide range of settings
In addition to the featured cases, Bevers & Bevers works with a wide range of organisers, venues and organisations. These references demonstrate the breadth of that experience.
